Plum Wine Sangria Cocktail at 60 Thompson Hotel

June 25th, 2009 0 Comments

a60kittithomplumwinesangria
Plum Wine Sangria originally served at A60, Thom Bar and Kittichai at 60 Thompson Hotel is back on the cocktail menu for the first time in 7 years. Croix Toriino Plum Wine used in the mix is made from a variety of green plums grown exclusively in Kyoto, Japan. A limited plum crop is produced there each harvest and only a small portion of Croix Toriino Plum Wine is reserved for the US. See below for the recipe!

Plum Wine Sangria Cocktail

(12 – 14 servings)

Combine the following ingredients:

  • 1 btl. Croix Torino Plum Wine
  • 12 oz. Svedka Clementine
  • 8 oz. Dry white wine
  • 6 oz. Triple Sec
  • 8 oz. pineapple juice
  • 2 oz. lime juice

Chop fresh fruit into cubes: kiwi, pineapple, oranges. Refrigerate for 2 hours. Serve over ice in a wine glass.

This cocktail is served at A60, Kittichai and Thom Bar (60 Thompson Hotel between Spring and Broome Streets in NYC), and it’s $12.

June 25th, 2009 by Beverage Blogger | Posted in General | Comments (0)