Wine Cellar Sorbet

My first reaction upon discovering Wine Cellar Sorbets was that I couldn’t believe it took me this long to try them! The sorbets are all-natural, fat-free and made from finished wines. I’ve seen them at Whole Foods, but they’re sold at many other gourmet retailers and they come in five-quart or pint sizes.

There are currently six flavors:

Riesling semi-sweet with apple and citrus flavors

Champagne dry method champagniose with hints of nuts and a dry finish

Ros sweet, with a strong strawberry flavor

Sangria Rojo spicy, dry blend of Spanish red wine and orange juice

Pinot Noir light, with hints of blue and black berries

Cabernet Sauvignon full-bodied, black currant flavor with a dry, earth finish

Wine Cellar Sorbets are releasing two new flavors this year: Sake and Port.The sorbets are truly a refreshing delight, especially now that it’s finally getting warm, and are great as a dessert, to eat with or between courses or mixed into a cocktail mmm!

Sharon Feiereisen

(photo credit: wine cellar sorbets)

April 14th, 2009 by Beverage Blogger | Posted in Wine Pairing | (0)